GLUTENFRI TAPAS NO FURTHER A MYSTERY

Put the parsley leaves and garlic right into a mini foods processor and process until eventually finely chopped (or chop by hand).Image source: Savored Journeys Like many other Spanish tapa dishes, the ingredients in Pulpo a la Gallega are minimal, allowing the most crucial ingredient to shine devoid of overpowering spices. A Spanish octopus tapa f